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Potato, Avocado And Shrimp

Potato, Avocado and Shrimp Salad Recipe

Erica Dinho
5 from 28 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine Colombian
Servings 6 servings
Calories 764 kcal

Ingredients
 

  • 6 large peeled potatoes cooked and diced
  • 2 pounds cooked shrimp
  • 3 ripe avocados peeled and diced
  • 1 cup mayonnaise
  • 1 cup diced and cooked carrots
  • 1 cup cooked peas
  • ⅓ cup creme fraiche or crema de leche fresca
  • Salt and pepper
  • 1 garlic clove chopped
  • ¼ cup grated onion
  • ¼ cup chopped fresh cilantro or parsley
  • ½ teaspoon ground cumin
  • ¼ teaspoon paprika
  • Juice of 1 lime

Instructions
 

  • In a small bowl whisk together the mayonnaise, creme fraiche, lime juice, salt, pepper and cumin and set aside.
  • Place the potatoes in a large bowl, add the onions, garlic, carrots, peas, shrimp, avocado and cilantro.
  • Add the mayonnaise mixture and toss well. Refrigerate until ready to serve.
  • Serve cold or at room temperature.

Nutrition

Calories: 764kcalCarbohydrates: 58gProtein: 31gFat: 47gSaturated Fat: 8gPolyunsaturated Fat: 19gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 214mgSodium: 1134mgPotassium: 1794mgFiber: 15gSugar: 5gVitamin A: 4313IUVitamin C: 58mgCalcium: 154mgIron: 3mg
Keyword Colombian Potato Salad, potato recipes
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