To make the sauce: in a small bowl dissolve the corn starch with 3 tablespoons of water.
Over medium-low heat, place a small pot and add all the ingredients for the sauce. Stir constantly until the sauce is thick about 10 minutes. Set aside.
Skewers: Preheat the oven to 400°F.
In a large baking dish place the salmon pieces. Season with salt and pepper.
Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
Assemble small skewers with one piece of salmon and one shrimp. Serve with the orange sauce on the side.