In a medium sauce pan, melt the butter over medium heat. Add the flour and whisk often until smooth, about 2 minutes.

Add the milk gradually and continue whisking often until the sauce is smooth and thick, about 8 minutes. Season with salt and pepper and set aside.

Place the spinach and garlic in a blender and add the white sauce(bechamel sauce). Blend until smooth.

Place the spinach mixture in a plastic container and add the eggs. Season with salt and pepper.

preheat the oven to 350F.

In a small bowl, mix the parmesan and bread crumbs.

Pour the spinach mixture in a baking dish and sprinkle with bread crumbs and parmesan mixture.

Bake for about 35 minutes or until the cake is done.