This spinach cake is really simple and delicious. I have a weird relationship with spinach, sometimes I hate it and sometimes and I just can’t get enough of it. It all depends on how it’s prepared.
One of the ways I love to eat spinach is when it’s in this Spinach Cake :-)This is a great vegetarian side dish. Enjoy it!
Ingredients
- 4 tablespoons butter
- 11/4 cups milk
- Salt and pepper
- 2 tablespoons all-purpose flour
- Pinch nutmeg
- 1 garlic clove
- 8 oz frozen spinach, thawed
- 3 eggs, beaten
- 2 tablespoons bread crumbs
- 2 tablespons parmesan cheese
Directions
In a medium sauce pan, melt the butter over medium heat. Add the flour and whisk often until smooth, about 2 minutes.
Add the milk gradually and continue whisking often until the sauce is smooth and thick, about 8 minutes. Season with salt and pepper and set aside.
Place the spinach and garlic in a blender and add the white sauce(bechamel sauce). Blend until smooth.
Place the spinach mixture in a plastic container and add the eggs. Season with salt and pepper.
preheat the oven to 350F.
In a small bowl, mix the parmesan and bread crumbs.
Pour the spinach mixture in a baking dish and sprinkle with bread crumbs and parmesan mixture.
Bake for about 35 minutes or until the cake is done.
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Vinolia says
spinach cake looks rich and delicious with the crispy crust! miam, miam, makes me hungry !!!
Bo says
That sounds delicious…I love spinach so I will have to try this one.
Rachana Kothari says
I would love to try that yummy and healthy cake!!!
Sarah Naveen says
Spinach cake looks awesome ..Nice recipe..
Barbara says
I really like spinach, Erica. And make a souffle often. This recipe looks delicious.. I love the touch of nutmeg. It really works with spinach.
Fearless Kitchen says
This looks really delicious! I’ve been trying to make more vegetarian dishes lately, this fits right into my plans.
Erica says
Thank you everyone 🙂
Anna says
I like spinach in salads or when you use the frozen spinach like you did. But can’t stand the taste of sauteed spinach when it get wilted and mushy. This cake remind me of bolinho de mandioca actually we do it sometimes with carrot too. Looks yummy Erica. 😀
Sook @ My Fabulous Recipes says
Oh wow, this cake looks very appetizing to me. I would’ve never thought to make cake with spinach in it but looks pretty good! Thanks for sharing!
ruth says
Great, great great!!! Love spanich, love the look and sound of this!!
Baking is my Zen says
Love spinach. I may try this.
Karen says
I love spinach all the time 🙂 This is something real different – haven’t seen it before. Looks good!
Erica says
Thank you all for the comments!
Sandra g says
Yum Yum And More Yum!
grace says
marvelous! i’ve never seen spinach prepared like this and i would love every bite! the color is wonderful and the cake form is fun. great recipe. 🙂
Joy says
What a great recipe! I can’t wait to try it! Thankyou once again for opening new horizons in my cooking repertoire!
Chris says
My wife and I both love spinach and I know we are going to love this one. I’ve bookmarked this to try.
Joan Nova says
Looks good. I love spinach – any way it’s prepared.
Erica says
Thank you 🙂
Juliana says
Wow, this spinach cake looks yummie…great way to have spinach 🙂
danielle says
I to have a love / hate thing going on with spinach. I’ve discovered that I like most things that contain fresh spinach. This looks wonderfully delish!
Ivy says
This looks great. Love spinach.
Kim says
I love spinach and I think this sounds fantastic! I bet your husband loves it!
Norma says
I am always looking for ideas and this I can make for my vegetarian clients.
Joanne says
I have never seen spinach prepared like this before but I have to say – I love it! That green is just gorgeous.
Faith says
I love spinach so I’m excited to try this! I love the delicious golden crust!
Soma says
This looks amazingly good!
Oysterculture says
Perfect timing – I just got a huge batch of spinach from our CSA and this dish looks amazing.
Erica says
Thank you everyone for the lovely comments!