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Pizza

Colombian Pizza (Pizza Colombiana)

Erica Dinho
5 from 38 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 433 kcal

Ingredients
 

  • ½ lb pizza dough
  • Flour for surface
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • ¾ cup frozen corn
  • 1 Colombian chorizo thinly slice and cooked
  • 1 small ripe avocado peeled and diced
  • ½ cup chopped fresh cilantro
  • Cooking Spray
  • Red pepper flakes optional

Instructions
 

  • Preheat the oven to 450°F
  • On a lightly floured surface turn out the dough and lightly work into a rectangle. Let rest for 10 minutes. Pat and stretch out the dough, turning and lifting to make about ⅛ inch thick.
  • Place the pizza on a lightly sprayed cookie sheet. Spread the pizza sauce and top with mozzarella cheese.
  • Sprinkle the frozen corn evenly over the pizza, add the chorizo slices and Bake for about 15 minutes.
  • Remove the pizza from the oven and top with cilantro and diced avocado. Serve.

Nutrition

Calories: 433kcalCarbohydrates: 30gProtein: 20gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 53mgSodium: 1156mgPotassium: 366mgFiber: 6gSugar: 2gVitamin A: 707IUVitamin C: 8mgCalcium: 153mgIron: 2mg
Keyword colombian pizza, pizza colombiana
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