To make the slaw: In a medium bowl combine the mayonnaise, heavy cream, chipotle pepper and salt.

Add the cabbage, carrots and onions to the mayo mixture and mix well. Set aside

In a medium bowl mix the cumin, olive oil, lime juice, salt and pepper. Add the shrimp and toss to coat.

Place the shrimp in a large skillet over medium-high heat. Cook for about 2 minutes on each side or until the shrimp are cooked.

To serve, spoon chipotle slaw on the tortilla, then top with shrimp and fresh cilantro.