Shrimp Tacos with Chipotle Slaw
- 24 medium shrimp peeled and deveined
- Salt and pepper
- 1 tablespoon ground cumin
- 1 tablespoon olive oil
- 8 tortillas
- 1 lime
- ½ cup fresh cilantro chopped
- 3 cups cabbage thinly sliced
- 2 cups carrot thinly sliced
- 2 tablespoons grated onion
- ¼ cup heavy cream
- ½ cup mayonnaise
- 3 teaspoons chipotle pepper
- To make the slaw: In a medium bowl combine the mayonnaise, heavy cream, chipotle pepper and salt.
- Add the cabbage, carrots and onions to the mayo mixture and mix well. Set aside
- In a medium bowl mix the cumin, olive oil, lime juice, salt and pepper. Add the shrimp and toss to coat.
- Place the shrimp in a large skillet over medium-high heat. Cook for about 2 minutes on each side or until the shrimp are cooked.
- To serve, spoon chipotle slaw on the tortilla, then top with shrimp and fresh cilantro.
I finally saw Julie and Julia and I liked very much. It is such an inspiring movie for food bloggers. I went to the movies by myself for the first time in my life and I really enjoyed it. It’s not that I don’t like going to the movies with my husband 🙂 but Julie and Julia is not the kind of movie he would see at the theater and I couldn’t wait to see it on DVD. Anyway, go and see the movie, the actors did a great job!
Enjoy these delicious shrimp tacos with chipotle slaw. They are absolutely delicious.