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Roasted Cassava

Roasted Cassava (Yuca Asada)

Erica Dinho
5 from 11 votes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Colombian
Servings 4 servings
Calories 313 kcal

Ingredients
 

  • 1 pound frozen yuca or cassava
  • 4 tablespoons olive oil
  • 1 teaspoon dried cilantro leaves
  • 1 teaspoon dried parsley leaves
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin powder
  • Salt
  • Pepper
  • 2 Tablespoons fresh lime juice

Instructions
 

  • Preheat the oven to 400° F
  • In a large pot with salted water cook the yuca for 15 minutes. Drain a set aside.
  • In a medium bowl mix the olive oil, spices, salt and pepper. Add the yuca to the mixture, tossing to coat.
  • Arrange the yuca mixture in a single layer in a baking dish coated with cooking spray and bake 30 to 40 minutes or until the yuca is tender and browned.
  • Stir in lime juice, sprinkle salt and pepper and serve.

Nutrition

Calories: 313kcalCarbohydrates: 45gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 18mgPotassium: 340mgFiber: 2gSugar: 2gVitamin A: 28IUVitamin C: 26mgCalcium: 27mgIron: 1mg
Keyword Colombian Food, Colombian recipes, yuca recipe
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