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Gazpacho

Gazpacho Soup (Cold Spanish Soup)

Erica Dinho
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Main dish
Cuisine Colombian
Servings 4 servings
Calories 42 kcal

Ingredients
 

  • 3 cups very ripe tomatoes
  • 1 ½ cups cucumber peeled and diced
  • 1 garlic clove chopped
  • ½ cup green pepper seeded and diced
  • ½ cup red pepper seeded and diced
  • ½ cup water
  • ¼ cup sherry vinegar
  • 1 teaspoon salt or more if you like
  • ¼ teaspoon black pepper
  • 2 tablespoons red pepper seeded and finely chopped (for garnish)
  • 2 tablespoons cucumber finely chopped (for garnish)

Instructions
 

  • Place all the ingredients in a blender and blend until you have a smooth mixture.
  • Adjust seasoning and transfer to a bowl and refrigerate until very cold, at least 3 hours.
  • To serve, divide the gazpacho in bowls or cups and garnish with cucumber and red pepper.

Nutrition

Calories: 42kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 592mgPotassium: 435mgFiber: 3gSugar: 5gVitamin A: 1771IUVitamin C: 62mgCalcium: 27mgIron: 1mg
Keyword gazpacho recipe
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