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Arroz con Coco Blanco (Coconut Rice) |mycolombianrecipes.com

Coconut Rice Recipe

Erica Dinho
4.98 from 47 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Colombian
Servings 4 servings
Calories 806 kcal

Ingredients
 

  • 2 Cups long grain rice
  • 4 Cups coconut milk
  • 2 tablespoons sugar
  • 1 teaspoon salt

Instructions
 

  • Place the rice in a small pot, add the coconut milk, sugar and salt.
  • Bring to a boil over medium high-heat. Stir once, cover and reduce heat to low, cook for 20 minutes
  • Do not remove the cover. Remove the pot from the heat and let it seat for 5 minutes. Fluff the rice using a fork and serve immediately.

Notes

Keep in the fridge up to 3 days in a air tight container.
You can use fresh or canned coconut milk for this recipe.

Nutrition

Calories: 806kcalCarbohydrates: 86gProtein: 11gFat: 49gSaturated Fat: 43gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 615mgPotassium: 604mgFiber: 1gSugar: 6gVitamin C: 2mgCalcium: 67mgIron: 8mg
Keyword arroz con coco, arroz con coco colombiano, Colombian Food, Colombian recipes
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