Arroz con Coco Blanco is a traditional Colombian rice dish from the coasts of the country. This coconut rice is an easy and simple side dish and it goes well with seafood.
This quick and easy coconut rice recipe is delicious. It's made with just 4 ingredients and under 30 minutes. Serve it as a side dish with seafood, stuff it into a burrito, or use it as the base of a rice bowl just add beans, corn, salsa, and guacamole.
Coconut Rice Recipe
- 2 Cups long grain rice
- 4 Cups coconut milk
- 2 tablespoons sugar
- 1 teaspoon salt
- Place the rice in a small pot, add the coconut milk, sugar and salt.
- Bring to a boil over medium high-heat. Stir once, cover and reduce heat to low, cook for 20 minutes
- Do not remove the cover. Remove the pot from the heat and let it seat for 5 minutes. Fluff the rice using a fork and serve immediately.
This Arroz con Coco Blanco or Coconut Rice is a typical dish from the coast of Colombia and is simply delicious! Serve it with fish or any other type of seafood. It's creamy, soft and with delicious coconut flavor.
More side dishes to try: