Ripe Plantain, Bacon and Cheese Cake

Erica Dinho

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Course Appetizer

Cuisine Colombian

Calories 2083 kcal

Ingredients

½ pound bacon pieces, cooked
5 ripe plantains peeled and mashed
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
3 eggs, beaten
2 tablespoons whole milk
3 tablespoons brown sugar
½ teaspoon baking powder
¼ teaspoon ground cinnamon
Pinch salt

Instructions

Set the oven to bake/350° F.
In a large bowl, combine all the ingredients and mix well.
Pour mixture into a greased baking pan and bake for 25 minutes.

Nutrition

Serving: 1gCalories: 2083kcalCarbohydrates: 45gProtein: 99gFat: 166gSaturated Fat: 73gPolyunsaturated Fat: 19gMonounsaturated Fat: 63gTrans Fat: 1gCholesterol: 851mgSodium: 3328mgPotassium: 917mgFiber: 1gSugar: 39gVitamin A: 2736IUVitamin C: 1mgCalcium: 1652mgIron: 5mg

Keyword plantain cake, plantain recipe

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