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Roasted Butternut Squash, Apple and Jalapeño Flatbread

Roasted Butternut Squash, Apple and Jalapeño Flatbread

Erica Dinho
Print Recipe Pin Recipe
Course Main Course
Cuisine International
Servings 4 servings
Calories 379 kcal

Ingredients
 

  • 1 medium butternut squash, peeled and diced
  • 3 apples, peeled and diced
  • 8 garlic cloves
  • 4 tablespoons of olive oil
  • 2 teaspoons of brown sugar
  • Salt and pepper
  • 4 small flatbreads or pita bread (homemade or store bought)
  • 12 tablespoons of shredded Fontina cheese
  • 2 jalapeños peppers, sliced
  • 1 small avocado, sliced
  • Fresh cilantro

Instructions
 

  • To roast the squash: Preheat oven to 400 degrees F.
  • Place butternut squash chunks, diced apples and garlic cloves on a large baking sheet. In a small bowl mix the olive oil, brown sugar, salt and pepper.
  • Drizzle the mixture over the squash and apples. Roast for about 15 to 20 minutes.
  • Top each flatbread with cheese, apples, roasted garlic, squash and jalapeño slices. Bake for about 5 minutes or until cheese has melted.
  • Add avocado slices and chopped cilantro on top just before serving.

Nutrition

Calories: 379kcalCarbohydrates: 70gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 3mgSodium: 252mgPotassium: 1142mgFiber: 12gSugar: 20gVitamin A: 20182IUVitamin C: 61mgCalcium: 167mgIron: 2mg
Keyword meatless recipe
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