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    My Colombian Recipes » Recipes » Appetizers and Snacks » Roasted Butternut Squash, Apple And Jalapeño Flatbread

    Roasted Butternut Squash, Apple and Jalapeño Flatbread

    Nov 6, 2012 · Modified: Jul 17, 2021 by Erica Dinho · 10 Comments

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    One of the things I enjoy the most about my blog is creating new recipes. Today, I have a delicious recipe that works as an appetizer or a light lunch. Either way, you are going to absolutely love this Roasted Butternut Squash, Apple and Jalapeño Flatbread.

    Roasted Butternut Squash, Apple and Jalapeño FlatbreadPin

    Roasted Butternut Squash, Apple and Jalapeño Flatbread

    Erica Dinho
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine International
    Servings 4 servings
    Calories 379 kcal

    Ingredients
     

    • 1 medium butternut squash, peeled and diced
    • 3 apples, peeled and diced
    • 8 garlic cloves
    • 4 tablespoons of olive oil
    • 2 teaspoons of brown sugar
    • Salt and pepper
    • 4 small flatbreads or pita bread (homemade or store bought)
    • 12 tablespoons of shredded Fontina cheese
    • 2 jalapeños peppers, sliced
    • 1 small avocado, sliced
    • Fresh cilantro

    Instructions
     

    • To roast the squash: Preheat oven to 400 degrees F.
    • Place butternut squash chunks, diced apples and garlic cloves on a large baking sheet. In a small bowl mix the olive oil, brown sugar, salt and pepper.
    • Drizzle the mixture over the squash and apples. Roast for about 15 to 20 minutes.
    • Top each flatbread with cheese, apples, roasted garlic, squash and jalapeño slices. Bake for about 5 minutes or until cheese has melted.
    • Add avocado slices and chopped cilantro on top just before serving.

    Nutrition

    Calories: 379kcalCarbohydrates: 70gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 3mgSodium: 252mgPotassium: 1142mgFiber: 12gSugar: 20gVitamin A: 20182IUVitamin C: 61mgCalcium: 167mgIron: 2mg
    Keyword meatless recipe
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Roasted Butternut Squash, Apple and Jalapeño FlatbreadPin

    This dish is so simple to make, but it tastes fantastic. It is a wonderful combination of flavors and textures, and the perfect fall dish!

    Buen provecho!

    Roasted Butternut Squash, Apple and Jalapeño FlatbreadPin
    Roasted Butternut Squash, Apple and Jalapeño FlatbreadPin
    Roasted Butternut Squash, Apple and Jalapeño FlatbreadPin

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    Pusundao De Carne Serrrana (Salted Beef Stew)Pulled Pork & Tropical Slaw With Plantain SalsaSpaghetti Con Pollo Y Salsa Criolla (Colombian-Style Spaghetti With Chicken)Arroz Con Pollo Al Horno (Baked Chicken And Rice)Rice With Chorizo And Shrimp(Arroz Con Chorizo Y Camarones)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Jenn and Seth

      November 06, 2012 at 10:04 am

      this is such a clever idea for lunch, love it!

      Reply
      • Erica

        November 06, 2012 at 1:40 pm

        Thank you,Jenn and Seth!

        Reply
    2. Evelyne@cheapethniceatz

      November 06, 2012 at 2:02 pm

      Oh that is a lovely dish. the roasted squash and apples make it so in season and I like your choice of Fontina.

      Reply
      • Erica

        November 06, 2012 at 4:51 pm

        I love Fontina cheese.......Thank you,Evelyn!

        Reply
    3. Belinda @zomppa

      November 06, 2012 at 6:27 pm

      Looks almost too easy...you make everything look so simply elegant!

      Reply
      • Erica

        November 06, 2012 at 8:47 pm

        Thanks,Belinda!

        Reply
    4. Angie@Angie's Recipes

      November 07, 2012 at 12:28 am

      Simple, seasonal and delicious!

      Reply
      • Erica

        November 07, 2012 at 7:04 am

        Thank you, Angie!

        Reply
    5. Daniel

      November 18, 2012 at 8:19 pm

      I made these appetizers today for a family party and we all loved the recipe. Very simple and delicious. I topped mine with guacamole.

      Reply
      • Erica

        November 19, 2012 at 7:34 am

        Thanks!

        Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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