Roasted Butternut Squash, Apple and Jalapeño Flatbread

One of the things I enjoy the most about my blog is creating new recipes. Today, I have a delicious recipe that works as an appetizer or a light lunch. Either way, you are going to absolutely love this Roasted Butternut Squash, Apple and Jalapeño Flatbread.

Roasted Butternut Squash, Apple and Jalapeño Flatbread

Erica Dinho

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Course Main Course

Cuisine International

Servings servings

Calories 379 kcal

Ingredients

1 medium butternut squash, peeled and diced
3 apples, peeled and diced
8 garlic cloves
4 tablespoons of olive oil
2 teaspoons of brown sugar
Salt and pepper
4 small flatbreads or pita bread (homemade or store bought)
12 tablespoons of shredded Fontina cheese
2 jalapeños peppers, sliced
1 small avocado, sliced
Fresh cilantro

Instructions

To roast the squash: Preheat oven to 400 degrees F.
Place butternut squash chunks, diced apples and garlic cloves on a large baking sheet. In a small bowl mix the olive oil, brown sugar, salt and pepper.
Drizzle the mixture over the squash and apples. Roast for about 15 to 20 minutes.
Top each flatbread with cheese, apples, roasted garlic, squash and jalapeño slices. Bake for about 5 minutes or until cheese has melted.
Add avocado slices and chopped cilantro on top just before serving.

Nutrition

Calories: 379kcalCarbohydrates: 70gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 3mgSodium: 252mgPotassium: 1142mgFiber: 12gSugar: 20gVitamin A: 20182IUVitamin C: 61mgCalcium: 167mgIron: 2mg

Keyword meatless recipe

Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

This dish is so simple to make, but it tastes fantastic. It is a wonderful combination of flavors and textures, and the perfect fall dish!

Buen provecho!

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Comments

Jenn and Seth

November 06, 2012 at 10:04 am

this is such a clever idea for lunch, love it!

- Erica
  
  November 06, 2012 at 1:40 pm
  
  Thank you,Jenn and Seth!
  
Evelyne@cheapethniceatz

November 06, 2012 at 2:02 pm

Oh that is a lovely dish. the roasted squash and apples make it so in season and I like your choice of Fontina.

- Erica
  
  November 06, 2012 at 4:51 pm
  
  I love Fontina cheese.......Thank you,Evelyn!
  
Belinda @zomppa

November 06, 2012 at 6:27 pm

Looks almost too easy...you make everything look so simply elegant!

- Erica
  
  November 06, 2012 at 8:47 pm
  
  Thanks,Belinda!
  
Angie@Angie's Recipes

November 07, 2012 at 12:28 am

Simple, seasonal and delicious!

- Erica
  
  November 07, 2012 at 7:04 am
  
  Thank you, Angie!
  
Daniel

November 18, 2012 at 8:19 pm

I made these appetizers today for a family party and we all loved the recipe. Very simple and delicious. I topped mine with guacamole.

- Erica
  
  November 19, 2012 at 7:34 am
  
  Thanks!