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Dulce de Leche or Arequipe Bars

Dulce de Leche or Arequipe Bars

Erica Dinho
Print Recipe Pin Recipe
Course Dessert
Cuisine Colombian
Servings 8 servings
Calories 414 kcal

Ingredients
 

  • 1 ¾ cups flour
  • ½ teaspoon baking powder
  • 1 ½ cups old-fashioned rolled oats
  • ¼ teaspoon salt
  • 1 cup brown sugar
  • ¾ cup butter very cold cut into small pieces
  • 1 ½ cups arequipe or dulce de leche

Instructions
 

  • Preheat oven to 400 degrees F.
  • Mix together all ingredients except arequipe or dulce de leche. Place one half of the crumb mixture into a buttered small rectangular baking pan. Press and flatten.
  • Spread with dulce de leche or arequipe. Top with the remaining of mixture and pat lightly.
  • Bake for 30-35 minutes or until light brown.
  • Cool slightly and cut into bars while still in the pan. Gently remove cut bars from pan.

Nutrition

Calories: 414kcalCarbohydrates: 58gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 46mgSodium: 245mgPotassium: 126mgFiber: 2gSugar: 27gVitamin A: 532IUCalcium: 55mgIron: 2mg
Keyword dulce de leche, dulce de leche recipes
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