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Potato, Chicken And Apple Salad

Potato, Chicken and Apple Salad

Erica Dinho
Course Main Course
Cuisine Colombian, Latin
Servings 6 servings

Ingredients
 

  • 4 large potatoes peeled, cooked and diced
  • 1 cup of diced carrots
  • 1 cup of peas
  • 1 large chicken breast cooked and shredded
  • 2 apples peeled and diced
  • ½ cup diced white onion
  • Lime juice from 2 limes
  • ½ cup mayonnaise
  • ½ cup of sour cream or plain yogurt
  • 3 tablespoons finely chopped cilantro or parsley
  • Salt and pepper to taste

Instructions
 

  • Mix all of the ingredients together and place in the refrigerator until ready to serve.
Keyword Colombian Potato Salad
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