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Potato, Chicken and Apple Salad
Erica Dinho
Print Recipe
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Course
Main Course
Cuisine
Colombian, Latin
Servings
6
servings
Ingredients
1x
2x
3x
4
large potatoes
peeled, cooked and diced
1
cup
of diced carrots
1
cup
of peas
1
large chicken breast cooked and shredded
2
apples
peeled and diced
½
cup
diced white onion
Lime juice from 2 limes
½
cup
mayonnaise
½
cup
of sour cream or plain yogurt
3
tablespoons
finely chopped cilantro or parsley
Salt and pepper to taste
Instructions
Mix all of the ingredients together and place in the refrigerator until ready to serve.
Keyword
Colombian Potato Salad
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