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Aceite de Achiote

Achiote Oil (Aceite Achiotado) Recipe

Erica Dinho
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Sauce
Cuisine Colombian
Servings 2 cups
Calories 1927 kcal

Ingredients
 

  • 2 cups vegetable oil canola or olive oil
  • 4 tablespoons achiote seeds

Instructions
 

  • Heat the vegetable or olive oil and Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes.
  • Don't let the seeds turn black. Remove the skillet from the heat and let stand for 5 minutes more. Strain the oil and store for up to 15 days at room temperature in a jar with a tight lid.

Nutrition

Serving: 2cupsCalories: 1927kcalFat: 218gSaturated Fat: 33gPolyunsaturated Fat: 125gMonounsaturated Fat: 50gTrans Fat: 1gIron: 0.04mg
Keyword achiote, oil
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