Go Back
Creamy and Rich Cheese and Guava Popsicles

Cheese and Guava Paste Popsicles Recipe

Erica Dinho
Print Recipe Pin Recipe
Prep Time 10 minutes
Freeze 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine Colombian
Servings 6
Calories 314 kcal

Ingredients
 

  • 1 cup heavy cream
  • 1 14 oz can sweet condensed milk
  • 1 12oz can evaporated milk
  • 1 cup cream cheese
  • 1 cup guava paste diced

Instructions
 

  • Mix the heavy cream, sweet condensed milk, cream cheese and evaporated milk in a blender.
  • Place some pieces guava paste inside the popsicles molds and add some of the milk mixture on top.
  • If your popsicle mold has slots for sticks, you can insert them before freezing, if not, place the popsicles in the freezer for 1 hour, then put wooden popsicle sticks in the middle. Keep them in the freezer for 6 hours more or overnight.
  • To serve: Run popsicle molds under warm water to easily remove.

Nutrition

Calories: 314kcalCarbohydrates: 15gProtein: 3gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 83mgSodium: 130mgPotassium: 89mgFiber: 2gSugar: 12gVitamin A: 1092IUVitamin C: 0.2mgCalcium: 72mgIron: 0.1mg
Keyword popsicle
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!