Go Back
Creamy Mustard Chicken over White Rice

Creamy Mustard Chicken Recipe

Erica Dinho
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 862 kcal

Ingredients
 

  • 8 chicken legs or thighs
  • 1 teaspoon paprika
  • 1 teaspoon salt or to your taste
  • 1 teaspoon ground black pepper
  • 4 tablespoon olive oil
  • 3 garlic cloves minced
  • ½ cup onion chopped
  • 2 cups chicken broth
  • 2 tablespoon dijon mustard
  • 1 cup heavy cream
  • 1 tablespoon honey
  • Parsley to garnish

Instructions
 

  • Pat the chicken dry and season the pieces with salt, pepper and paprika.
  • Heat a saucepan over medium high heat and add the oil. Let the oil heat for a few seconds. Add the chicken and cook to sear all the sides turning the pieces a couple of times until they are golden browned about 10 minutes.
  • Transfer the browned chicken to a plate and set a side. Add the onions and garlic to the skillet and cook for about 2 minutes or until soft. Add the chicken broth, mustard, honey and cream. Season with salt and black pepper.
  • Stir well and return the chicken pieces to the pan. Cover the pan and cook over medium low for about 45 minutes or until the chicken is cooked. The final temperature for chicken legs should be 170˚F.
  • Serve warm over white rice and garnish with chopped parsley.

Nutrition

Calories: 862kcalCarbohydrates: 11gProtein: 40gFat: 74gSaturated Fat: 26gPolyunsaturated Fat: 10gMonounsaturated Fat: 31gTrans Fat: 0.2gCholesterol: 291mgSodium: 1292mgPotassium: 603mgFiber: 1gSugar: 8gVitamin A: 1101IUVitamin C: 4mgCalcium: 79mgIron: 2mg
Keyword chicken recipe, creamy chicken, mustard chicken
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!