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Quick Colombian Mazamorra Recipe
Erica Dinho
5
from
47
votes
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Appetizer
Cuisine
Colombian
Servings
4
servings
Calories
331
kcal
Ingredients
1x
2x
3x
29
oz
canned Hominy
6
cups
of water
5
cups
of milk
Panela or guava paste for serving
Instructions
In a large pot place the hominy and add the water. Cook for about 20 minutes over medium heat.
Add the milk and serve warm or cold with panela on the side.
Nutrition
Calories:
331
kcal
Carbohydrates:
44
g
Protein:
13
g
Fat:
12
g
Saturated Fat:
6
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Cholesterol:
37
mg
Sodium:
843
mg
Potassium:
476
mg
Fiber:
5
g
Sugar:
18
g
Vitamin A:
496
IU
Calcium:
406
mg
Iron:
1
mg
Keyword
mazamorra
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