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Huevos Pericos (Scrambled Eggs with Tomato and Scallions) |mycolombianrecipes.com

Huevos Pericos (Scrambled Eggs with Tomato and Scallions)

Erica Dinho
5 from 25 votes
Course Main dish
Cuisine Colombian
Servings 4 servings

Ingredients
 

  • 4 eggs
  • 2 medium tomatoes finely chopped
  • 2 tablespoons olive oil
  • 4 tablespoons chopped scallions
  • Salt to taste

Instructions
 

  • In a medium non-stick skillet heat the oil over medium heat. Add the tomatoes and scallions and cook about 5 minutes, stirring occasionally.
  • Meanwhile, in a small bowl beat the eggs and salt. Pour the eggs in the skillet with the tomato mixture and cook over medium heat, without stirring, until mixture begins to set.
  • Stir twice or until the eggs mix with the tomato and scallions and cook about 2 minutes or until the eggs are the consistency you like.
  • Transfer to a serving plate and serve with arepa or toast.
Keyword colombian eggs, huevos pericos
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