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Plátanos asados con Queso y Bocadillo (Baked Plantains with Cheese and Guava Paste)|mycolombianrecipes.com

Baked Plantains with Guava and Cheese Recipe

Erica Dinho
5 from 22 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Dessert
Cuisine Colombian
Servings 4 servings
Calories 329 kcal

Ingredients
 

  • 4 very ripe plantains
  • 1 tablespoon melted butter
  • 4 slices of guava paste ½ inch thick
  • 4 slices of mozzarella cheese ½ inch thick

Instructions
 

  • Preheat the oven to 400°, cut the ends of the plantains and peel.
  • Place them in a baking dish and brushed with the butter, bake for 30 to 40 minutes.
  • Remove from the oven and slice the plantains lengthwise but not go all the way trough, stuff them with the guava paste and cheese slices.
  • Return to the oven and bake 10 more minutes until the cheese melts and serve.

Nutrition

Calories: 329kcalCarbohydrates: 58gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 22mgSodium: 218mgPotassium: 899mgFiber: 3gSugar: 32gVitamin A: 2340IUVitamin C: 35mgCalcium: 150mgIron: 1mg
Keyword plantain recipes, platanos rellenos, ripe plantain recipes
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