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Salmon with Shrimp Sauce

Salmon with Shrimp Sauce (Salmón con Salsa de Camarones)

Erica Dinho
5 from 22 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main dish
Cuisine Colombian
Servings 4 servings
Calories 530 kcal


  • 4 6 oz Salmon fillets
  • Salt and pepper
  • ½ teaspoon paprika
  • 3 tablespoons butter
  • ¼ cup chopped onion
  • 1 ½ cups milk
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ¼ cup heavy cream
  • 1 pound shrimp peeled, deveined and cut into pieces.
  • ¼ teaspoon ground cumin
  • ½ tablet fish bouillon


  • Preheat the oven to 400° F.
  • In a large baking dish place the salmon fillets. Season each fillet with paprika, salt and pepper.
  • Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
  • make the sauce: In a medium sauce pan over medium heat melt the butter, add the onions and cook for about 3 minutes or until translucent.
  • Add the flour to the onions and stir. Cook for 2 minutes. Add the milk and bring to a boil then reduce to a simmer.
  • Add the shrimp, salt, pepper, cumin and fish bouillon and cook for 5 minutes. Add the heavy cream and cook for 2 more minutes. Remove from the heat. Spoon shrimp sauce over the salmon and serve immediately.


Calories: 530kcalCarbohydrates: 15gProtein: 64gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 316mgSodium: 296mgPotassium: 1460mgFiber: 0.3gSugar: 10gVitamin A: 623IUVitamin C: 2mgCalcium: 345mgIron: 2mg
Keyword salmon recipes
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