½cupfinely grated Queso fresco or fresh farmer cheese
Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft dough is obtained.
Form small balls using your hands.
In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot). Carefully drop the balls in the warm oil. Cover the pot and after about 3 to 4 minutes, turn the heat up and fry until golden brown.
Remove from the oil and drain on a plate lined with paper towels. Serve.