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Ensalada Rusa

Ensalada Rusa (Russian Salad)

Erica Dinho
5 from 65 votes
Course Side Dish
Cuisine Colombian
Servings 6 servings


  • 6 large peeled potatoes cooked and diced
  • 1 cup mayonnaise
  • 1 cup diced and cooked carrots
  • 1 cup cooked peas
  • ¼ cup creme fraiche or crema de leche
  • Salt and pepper
  • ½ cup grated onion
  • ¼ cup chopped fresh cilantro or parsley
  • ½ teaspoon ground cumin
  • ¼ teaspoon paprika
  • Juice of ½ lime


  • In a small bowl whisk together the mayonnaise, creme fraiche, lime juice, salt, pepper and cumin. Set aside.
  • Place the potatoes in a large bowl, add the onions, carrots, peas and cilantro. Add the mayonnaise mixture and toss well. Refrigerate until ready to serve.
  • Serve Cold or at room temperature.


Keyword Colombian Food, Colombian Potato Salad, Ensalada de Papa Colombiana, Ensalada Rusa
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