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Coctel de Camarones (Shrimp Cocktail) |mycolombianrecipes.com

Cóctel de Camarones (Shrimp Cocktail)

Erica Dinho
5 from 10 votes
Course Appetizer
Cuisine Colombian
Servings 4 servings


  • 1 pound large cooked shrimp shelled and deveined
  • Juice of 2 limes
  • ¼ cup finely chopped red onion
  • ¼ cup chopped fresh cilantro or parsley plus more for garnish
  • Salt and pepper to your taste
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • ¼ teaspoon hot sauce optional
  • Olive oil for drizzling


  • In a small bowl combine the mayonnaise, ketchup, red onion, lime juice, hot sauce, olive oil and parsley.
  • Add the cooked shrimp and mix well. Season with salt and pepper to your taste.
  • Serve with Saltine crackers or patacones and garnish with chopped parsley or cilantro.


Keyword Colombia, Colombian Food, Colombian recipes
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