Cóctel de Camarones (Shrimp Cocktail Recipe)
Ingredients
- 1 pound large cooked shrimp shelled and deveined
- Juice of 2 limes
- ¼ cup finely chopped red onion
- ¼ cup chopped fresh cilantro or parsley plus more for garnish
- Salt and pepper to your taste
- ½ cup mayonnaise
- ¼ cup ketchup
- ¼ teaspoon hot sauce optional
- Olive oil for drizzling
Instructions
- In a small bowl combine the mayonnaise, ketchup, red onion, lime juice, hot sauce, olive oil and parsley.
- Add the cooked shrimp and mix well. Season with salt and pepper to your taste.
- Serve with Saltine crackers or patacones and garnish with chopped parsley or cilantro.
Video
Notes
*Keep in the refrigerator until ready to serve. Mix well before serving and sprinkle the shrimp cocktail with fresh cilantro or parsley for garnish.
*It will keep for two days in covered container, in the refrigerator.
Nutrition
Calories: 307kcalCarbohydrates: 5gProtein: 23gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 194mgSodium: 458mgPotassium: 383mgFiber: 0.3gSugar: 4gVitamin A: 412IUVitamin C: 7mgCalcium: 85mgIron: 1mg
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