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Coctel de Camarones (Shrimp Cocktail) |mycolombianrecipes.com

Cóctel de Camarones (Shrimp Cocktail Recipe)

Erica Dinho
5 from 10 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Colombian
Servings 4 servings
Calories 307 kcal


  • 1 pound large cooked shrimp shelled and deveined
  • Juice of 2 limes
  • ¼ cup finely chopped red onion
  • ¼ cup chopped fresh cilantro or parsley plus more for garnish
  • Salt and pepper to your taste
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • ¼ teaspoon hot sauce optional
  • Olive oil for drizzling


  • In a small bowl combine the mayonnaise, ketchup, red onion, lime juice, hot sauce, olive oil and parsley.
  • Add the cooked shrimp and mix well. Season with salt and pepper to your taste.
  • Serve with Saltine crackers or patacones and garnish with chopped parsley or cilantro.



*Keep in the refrigerator until ready to serve. Mix well before serving and sprinkle the shrimp cocktail with fresh cilantro or parsley for garnish.
*It will keep for two days in covered container, in the refrigerator.


Calories: 307kcalCarbohydrates: 5gProtein: 23gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 194mgSodium: 458mgPotassium: 383mgFiber: 0.3gSugar: 4gVitamin A: 412IUVitamin C: 7mgCalcium: 85mgIron: 1mg
Keyword Colombia, Colombian Food, Colombian recipes
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