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    My Colombian Recipes » Recipes » Appetizers and Snacks » Cóctel De Camarones (shrimp Cocktail)

    Cóctel de Camarones (Shrimp Cocktail)

    Jul 6, 2020 · Modified: Oct 8, 2022 by Erica Dinho · 10 Comments

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    This Colombian Shrimp Cocktail is simple to make, refreshing and the perfect appetizer to serve during a hot day. Cocktail de Camarón is a traditional Colombian dish, popular in the Coasts of Colombia.

    Colombian Shrimp Cocktail by mycolombianrecipesPin

    Cóctel de Camarones or Colombian-Style Shrimp Cocktail is one of my sister’s favorite appetizers. I have fantastic memories of the food I grew up with and this shrimp cocktail is one of them because of my close relationship with my sister. In my last trip to Colombia every time we went out to eat she always asked for the same appetizer and we shared it, just like when we were little girls. This is a great way to cook, a simple, quick and elegant appetizer for your friends. Keep this Coctel de Camarones refrigerated until ready to serve.

    What You’ll Need To Make Colombian Shrimp Cocktail?

    Shrimp, limes, red onion, mayonnaise, ketchup, salt, pepper, hot sauce, parsley or cilantro. In the recipe card below you'll find exact amounts, preparation and video for this recipe.

    Coctel de Camarones (Shrimp Cocktail) |mycolombianrecipes.comPin

    Cóctel de Camarones (Shrimp Cocktail Recipe)

    Erica Dinho
    5 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Appetizer
    Cuisine Colombian
    Servings 4 servings
    Calories 307 kcal

    Ingredients
     

    • 1 pound large cooked shrimp shelled and deveined
    • Juice of 2 limes
    • ¼ cup finely chopped red onion
    • ¼ cup chopped fresh cilantro or parsley plus more for garnish
    • Salt and pepper to your taste
    • ½ cup mayonnaise
    • ¼ cup ketchup
    • ¼ teaspoon hot sauce optional
    • Olive oil for drizzling

    Instructions
     

    • In a small bowl combine the mayonnaise, ketchup, red onion, lime juice, hot sauce, olive oil and parsley.
    • Add the cooked shrimp and mix well. Season with salt and pepper to your taste.
    • Serve with Saltine crackers or patacones and garnish with chopped parsley or cilantro.

    Video

    Notes

    *Keep in the refrigerator until ready to serve. Mix well before serving and sprinkle the shrimp cocktail with fresh cilantro or parsley for garnish.
    *It will keep for two days in covered container, in the refrigerator.

    Nutrition

    Calories: 307kcalCarbohydrates: 5gProtein: 23gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 194mgSodium: 458mgPotassium: 383mgFiber: 0.3gSugar: 4gVitamin A: 412IUVitamin C: 7mgCalcium: 85mgIron: 1mg
    Keyword Colombia, Colombian Food, Colombian recipes
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Coctel -de-camaronesPin
    Coctel Colombiano de CamaronesPin
    Receta de Coctel de Camarones ColombianoPin
    Colombian Shrimp Cocktal RecipePin

    More easy shrimp recipes:

    Shrimp Soupy Rice (Arroz Caldoso de Camarones)

    Creole and Coconut Shrimp (Camarones a la Criolla con Coco)

    Shrimp with Creamy Cilantro Sauce

    Mango and Shrimp Ceviche

    More Appetizers and Snacks Recipes

    Arepas De Choclo Con Quesito (Colombian Corn Cakes With Fresh Cheese)Christmas AppetizersPatacones Con Camarón Y Aguacate (Fried Green Plantain With Shrimp And Avocado)Crema De Camarones (Creamy Shrimp Soup)Huevitos De Codorniz Con Salsa Rosada (Quail Eggs With Pink Sauce)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Sassysara

      March 12, 2009 at 9:59 am

      5 stars
      I have never used mayo or hot sauce in cocktail sauce. Usually I opt for horseradish. Interesting, I will have to try it.

      Reply
    2. Erica

      March 13, 2009 at 11:35 am

      5 stars
      Thank you for your comment and enjoy this dish.

      Reply
    3. Silvia

      June 01, 2010 at 12:20 pm

      5 stars
      Hola Erica.
      Vivo al sur de New Jersey, asi Q cualquier antojo Q tenga lo tengo Q hacer yo misma. Muchisimas gracias por tus deliciosas rectas. Tengo unas ganas por comer bandeja valluna! Podrias poner la receta? Mil gracias

      Reply
    4. Wendy

      April 22, 2011 at 2:29 pm

      5 stars
      Thank you for this recipe! This is exactly how I remember eating the shrimp cocktail in Colombia. I'm American with both parents being from Colombia and very much enjoy my traditional Colombian dishes! Thanks for this website! Now I can try out the recipes without calling my mother in NY for the recipes.

      Reply
    5. Carmen

      December 04, 2011 at 2:27 pm

      5 stars
      Thank you for your recipes. They are exactly like the ones I've eaten in Colombia when visiting my mom's family. For some reason I can't find food as delicious as this at local Colombian restaurants, so I make them whenever I can. I'm treating my friends to the shrimp cocktail and empanadas with aji tonight. They are in for a treat. Thanks again!

      Reply
    6. ruth

      April 12, 2012 at 3:52 pm

      5 stars
      What a fantastic way of making an old classic

      Reply
    7. Luz Adriana

      June 15, 2013 at 3:30 pm

      5 stars
      This is the recipe!! Thanks!!

      Reply
    8. Jenn

      May 20, 2014 at 8:30 am

      5 stars
      This site is a wonderful collection of traditional Colombian food recipes, I also love all the dishes inspired by our cuisine.thanks.

      Reply
    9. Monica

      March 25, 2015 at 4:26 pm

      5 stars
      This coctel de camarones is delicious. Thank you for sharing your Colombian recipes.

      Reply
    10. Rachel Shimon

      July 25, 2019 at 8:20 am

      5 stars
      Hi,
      This looks YUMMY!!! I’m drooling, I just can’t wait to try this at home.
      Thank you so much for sharing this awestruck recipe.
      Keep sharing:)

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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