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    My Colombian Recipes » Recipes » Appetizers and Snacks » Red Bean Dip With Corn And Chipotle

    Red Bean Dip with Corn and Chipotle

    Nov 4, 2009 · Modified: Jul 14, 2021 by Erica Dinho · 26 Comments

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    Red Bean DipPin

    Red Bean Dip with Corn and Chipotle

    Erica Dinho
    5 from 26 votes
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine Colombian
    Servings 6 servings

    Ingredients
     

    • 1 15 oz can red kidney beans
    • ⅓ cup cooked corn
    • 1 teaspoon ground cumin
    • 1 teaspoon chipotle pepper
    • ¼ cup chopped onion
    • ⅓ cup fresh cilantro
    • ¼ cup olive oil
    • 1 teaspoon paprika
    • Salt and pepper

    Instructions
     

    • Place all the ingredients in the food processor and mix until well combined and smooth.
    • Transfer the dip to a serving dish and top with fresh cilantro.
    Keyword bean dip
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Red Bean DipPin

    This red bean dip recipe is very easy to prepare and has plenty of flavor. It also makes  a delicious sandwich spread. Try it!

    More Sauces, Condiments and Dips Recipes

    Simple Tomato SauceAjí De Uchuvas (Gooseberry Hot Sauce)Hogao (Colombian Creole Sauce)Aliños Colombianos (Seasoning Paste)Ají Picante (Colombian Hot Sauce)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. KennyT

      November 04, 2009 at 10:39 am

      5 stars
      I'm gonna bookmark this coz I love chipotle & paprika!

      Reply
    2. Claudia Medeiros

      November 04, 2009 at 11:09 am

      5 stars
      Fantastic ! If I don't find this kind if beans here , can I use another one ? 🙂

      Reply
      • Erica

        November 04, 2009 at 1:19 pm

        5 stars
        Claudia-Yes you can use any kind of beans!

        Reply
    3. Nat

      November 04, 2009 at 11:14 am

      5 stars
      This looks GREAT for a party... ! I love the deep color too...and that chipotle flavor...what a winner !

      Reply
    4. Natasha - 5 Star Foodie

      November 04, 2009 at 11:24 am

      5 stars
      Love this spicy and delicious dip, definitely a must try!

      Reply
    5. Velva

      November 04, 2009 at 11:58 am

      5 stars
      This is an easy bean dip to prepare. It is also a great dish to serve to guests. The flavor combinations are quite nice.

      Reply
    6. Angie@Angie's Recipes

      November 04, 2009 at 12:29 pm

      5 stars
      Can I use canned sweet corns instead? I love these!

      Reply
      • Erica

        November 04, 2009 at 1:18 pm

        5 stars
        Angie- yes.

        Reply
    7. Kim

      November 04, 2009 at 1:53 pm

      5 stars
      I love that this dip includes corn. What a pretty color for a dip!

      Reply
    8. Katherine

      November 04, 2009 at 1:56 pm

      5 stars
      This definitely looks scrumptious. This is the kind of dip I really enjoy.

      Reply
    9. Erica

      November 04, 2009 at 2:16 pm

      5 stars
      Thank you everyone for the awesome support and lovely comments.I really appreciate it.

      Reply
    10. Palidor

      November 04, 2009 at 2:53 pm

      5 stars
      That looks like a delicious dip!

      Reply
    11. nora@ffr

      November 04, 2009 at 5:28 pm

      5 stars
      That dip sounds every bit as nice as it looks !

      Reply
    12. Jhonny Walker

      November 04, 2009 at 8:19 pm

      5 stars
      what a lovely dip!! Totally will make it 🙂

      Reply
    13. Chef E

      November 04, 2009 at 9:29 pm

      5 stars
      Hey your site looks pretty yummy, and since I am from Texas I have to make this for one of our entertaining parties...I used to make more Tex Mex and south american dishes, but go back and forth with seasonal ingredients! Thanks for stopping by!

      Reply
    14. the epicurean's market

      November 04, 2009 at 10:08 pm

      5 stars
      This looks mighty tasty! I love how you're featuring a variety of dips -- just in time for the holiday season.

      Reply
    15. monicajane

      November 04, 2009 at 10:46 pm

      5 stars
      wow, your blog is great...it all looks wonderful. thanks for stopping by mine.

      Funny enough, I'm planning a white bean dip that is very similar to this. Asked my husband to buy the beans tomorrow...

      But much of the stuff on this blog is quite new to me...what a delight!

      Reply
    16. Danielle

      November 05, 2009 at 12:16 am

      5 stars
      oh my gosh? thats it? sooo easy....love it! I'll have to makes some for sunday football for the boys

      Reply
    17. Ivy

      November 05, 2009 at 12:29 am

      5 stars
      Thanks for passing from my blog and I will be looking forward to exploring your blog and learning more about Colombian cuisine, which I must admit, I know very little. Your dip sounds amazing.

      Reply
    18. theUngourmet

      November 05, 2009 at 1:53 am

      5 stars
      I had bean dip for lunch today. Your recipe looks much tastier than the one I threw together. 😀 I'll give it a try. We eat beans quite a bit at my house.

      Reply
    19. Happy Cook

      November 05, 2009 at 7:04 am

      5 stars
      I have neve rhad this dip, looks so yumm.
      I can imagine how yumm it is.

      Reply
    20. Erica

      November 05, 2009 at 7:10 am

      5 stars
      Thank you all! Glad you liked the bean dip 🙂

      Reply
    21. Caroline

      November 05, 2009 at 11:43 am

      5 stars
      Wow what a great simple recipe! I am totally going to try this and I am sure that it is super versatile depending on what beans/other ingredients you have on hand. Thanks for posting and thanks for stopping by my blog!

      Reply
    22. Olga

      November 05, 2009 at 3:46 pm

      5 stars
      That looks great! I've made dips with black beans, garbanzo beans and white beans, but never kidney beans: great idea.

      Reply
    23. Oysterculture

      November 07, 2009 at 7:35 pm

      5 stars
      Now this just looks incredible tasty and the perfect dish to serve at a party this holiday season.

      Reply
    24. Erica

      November 11, 2009 at 2:30 pm

      5 stars
      Thank you all for visiting my blog 🙂

      Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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