This red bean dip recipe is very easy to prepare and has plenty of flavor. It also makes a delicious sandwich spread. Try it!
Ingredients
1 (15 oz) can red kidney beans
1/3 cup cooked corn
1 teaspoon ground cumin
1 teaspoon chipotle pepper
¼ cup chopped onion
Juice of 1 lime
1/3 cup fresh cilantro
¼ cup olive oil
1 teaspoon paprika
Salt and pepper
Directions
- Place all the ingredients in the food processor and mix until well combined and smooth.
- Transfer the dip to a serving dish and top with fresh cilantro.
Related Posts
This was printed from MyColombianRecipes.com
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
KennyT says
I’m gonna bookmark this coz I love chipotle & paprika!
Claudia Medeiros says
Fantastic ! If I don’t find this kind if beans here , can I use another one ? 🙂
Erica says
Claudia-Yes you can use any kind of beans!
Nat says
This looks GREAT for a party… ! I love the deep color too…and that chipotle flavor…what a winner !
Natasha - 5 Star Foodie says
Love this spicy and delicious dip, definitely a must try!
Velva says
This is an easy bean dip to prepare. It is also a great dish to serve to guests. The flavor combinations are quite nice.
Angie@Angie's Recipes says
Can I use canned sweet corns instead? I love these!
Erica says
Angie- yes.
Kim says
I love that this dip includes corn. What a pretty color for a dip!
Katherine says
This definitely looks scrumptious. This is the kind of dip I really enjoy.
Erica says
Thank you everyone for the awesome support and lovely comments.I really appreciate it.
Palidor says
That looks like a delicious dip!
nora@ffr says
That dip sounds every bit as nice as it looks !
Jhonny Walker says
what a lovely dip!! Totally will make it 🙂
Chef E says
Hey your site looks pretty yummy, and since I am from Texas I have to make this for one of our entertaining parties…I used to make more Tex Mex and south american dishes, but go back and forth with seasonal ingredients! Thanks for stopping by!
the epicurean's market says
This looks mighty tasty! I love how you’re featuring a variety of dips — just in time for the holiday season.
monicajane says
wow, your blog is great…it all looks wonderful. thanks for stopping by mine.
Funny enough, I’m planning a white bean dip that is very similar to this. Asked my husband to buy the beans tomorrow…
But much of the stuff on this blog is quite new to me…what a delight!
Danielle says
oh my gosh? thats it? sooo easy….love it! I’ll have to makes some for sunday football for the boys
Ivy says
Thanks for passing from my blog and I will be looking forward to exploring your blog and learning more about Colombian cuisine, which I must admit, I know very little. Your dip sounds amazing.
theUngourmet says
I had bean dip for lunch today. Your recipe looks much tastier than the one I threw together. 😀 I’ll give it a try. We eat beans quite a bit at my house.
Happy Cook says
I have neve rhad this dip, looks so yumm.
I can imagine how yumm it is.
Erica says
Thank you all! Glad you liked the bean dip 🙂
Caroline says
Wow what a great simple recipe! I am totally going to try this and I am sure that it is super versatile depending on what beans/other ingredients you have on hand. Thanks for posting and thanks for stopping by my blog!
Olga says
That looks great! I’ve made dips with black beans, garbanzo beans and white beans, but never kidney beans: great idea.
Oysterculture says
Now this just looks incredible tasty and the perfect dish to serve at a party this holiday season.
Erica says
Thank you all for visiting my blog 🙂