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Arepa con Atun and Shrimp (Arepa with Tuna and Shrimp)

Arepa con Atún y Camarones (Arepa with Tuna and Shrimp)

Erica Dinho
5 from 25 votes
Course Main Course
Cuisine Colombian
Servings 4 servings


  • 2 tuna cans
  • ½ cup mayonnaise
  • ¼ cup chopped onion
  • 2 tablespoons chopped parsley
  • 2 tablespoons lemon juice
  • Salt and pepper
  • 16 cooked shrimp
  • ¾ cup mayonnaise
  • 3 tablespoons ketchup
  • ½ teaspoon hot sauce
  • 1 tablespoon chopped onion
  • 3 tablespoons chopped cilantro
  • Salt and pepper
  • Juice of ½ lime
  • Chopped red onion and cilantro for garnish
  • Arepas to serve


  • For the tuna: Mix all the ingredients in a medium bowl. Season with salt and pepper to your taste.
  • For the shrimp: Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour.
  • To assemble: Place the arepas on a serving plate, top with tuna and shrimp. Sprinkle cilantro, red onion or parsley and serve immediately. Colombian Arepa
Keyword Arepa, tuna
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