Quinoa, Shrimp and Chimichurri Salad
- 1 tablespoon olive oil
- 2 cups of quinoa
- 4 cups of water
- 2 cups grape tomatoes quarter
- 1 pound cooked shrimp
- Salt and pepper
- ½ cup of chimichurri sauce
Wash the quinoa in a fine strainer. Place the water, salt and quinoa in a medium pot and bring to a boil. Reduce heat to low and simmer until water is absorbed, about 20 minutes.
In a medium bowl mix all the salad ingredients and set aside. Toss the cooked quinoa with the rest of the ingredients and serve.
Calories: 438kcalCarbohydrates: 58gProtein: 28gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 143mgSodium: 662mgPotassium: 783mgFiber: 7gSugar: 2gVitamin A: 837IUVitamin C: 10mgCalcium: 116mgIron: 4mg