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Steak with Chimichurri Sauce (Carne con Chimichurri) |mycolombianrecipes.com

Steak with Chimichurri Sauce (Carne con Chimichurri)

Erica Dinho
5 from 41 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 407 kcal


  • 1 ½ pounds flank steak trimmed
  • Juice of ½ lime
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ tablespoon ground cumin
  • 1 garlic clove peeled
  • 1 ½ cups fresh parsley
  • ½ cup fresh cilantro
  • ½ cup chopped green onions
  • 3 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • Salt and pepper


  • Combine 2 tablespoons olive, ½ teaspoon salt, ½ teaspoon pepper, ½ tablespoon ground cumin and ½ teaspoon mustard in a small bowl, mix well. Rub the steak with the marinade and place in a large bag. Seal and refrigerate for a least 3 hours or overnight.
  • To prepare chimichurri: Place all the chimichurri ingredients in a food processor and process until smooth. Transfer to a container.
  • To prepare steak: Remove steak from marinade bag and remove as much of the marinade as possible. Discard remaining marinade. Place the steak on the preheated grill and cook 5 minutes on each side for medium doneness or cook until desired degree of doneness.
  • Remove from grill and allow the steak to rest for 10 minutes. Slice the steak against the grain and top with chimichurri sauce.


Calories: 407kcalCarbohydrates: 3gProtein: 38gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 102mgSodium: 399mgPotassium: 774mgFiber: 1gSugar: 1gVitamin A: 2166IUVitamin C: 33mgCalcium: 88mgIron: 5mg
Keyword beef
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