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Caldo de Pollo con Papa ( Chicken and Potatoes Broth) |mycolombianrecipes.com

Chicken and Potato Soup Recipe

Erica Dinho
5 from 15 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main dish
Cuisine Colombian
Servings 6 servings
Calories 337 kcal

Ingredients
 

  • 2 large chicken breasts bone in
  • 12 cups chicken stock More if need it
  • 1 teaspoon ground cumin
  • 5 garlic cloves
  • 1 cup of onion diced
  • 6 scallions chopped
  • ½ cup of chopped fresh cilantro
  • 1 pound of potatoes peeled and cut into chunks
  • Salt and pepper to taste

Instructions
 

  • Place the chicken in a large pot with the cumin, salt, pepper, and the chicken stock. Place the garlic, onions and scallions in a blender with ¼ cup of water and blend. Add this mixture to the pot.
  • Bring to a boil, reduce heat and simmer for about 25 minutes.
  • Add half of the cilantro and potatoes. Season with salt and pepper and cook for about 15 to 20 minutes more or until the potatoes are tender.
  • Remove the chicken from the pot, de-bone it, breaking the meat into bite sized pieces, and return the meat to the soup. Sprinkle with chopped cilantro and serve warm.

Nutrition

Calories: 337kcalCarbohydrates: 35gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 63mgSodium: 783mgPotassium: 1196mgFiber: 3gSugar: 10gVitamin A: 253IUVitamin C: 22mgCalcium: 51mgIron: 2mg
Keyword Caldo, Chicken Soup, colombian soup, Soup
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