Chicken and Potato Soup Recipe
Ingredients
- 2 large chicken breasts bone in
- 12 cups chicken stock More if need it
- 1 teaspoon ground cumin
- 5 garlic cloves
- 1 cup of onion diced
- 6 scallions chopped
- ½ cup of chopped fresh cilantro
- 1 pound of potatoes peeled and cut into chunks
- Salt and pepper to taste
Instructions
- Place the chicken in a large pot with the cumin, salt, pepper, and the chicken stock. Place the garlic, onions and scallions in a blender with ¼ cup of water and blend. Add this mixture to the pot.
- Bring to a boil, reduce heat and simmer for about 25 minutes.
- Add half of the cilantro and potatoes. Season with salt and pepper and cook for about 15 to 20 minutes more or until the potatoes are tender.
- Remove the chicken from the pot, de-bone it, breaking the meat into bite sized pieces, and return the meat to the soup. Sprinkle with chopped cilantro and serve warm.
Nutrition
Calories: 337kcalCarbohydrates: 35gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 63mgSodium: 783mgPotassium: 1196mgFiber: 3gSugar: 10gVitamin A: 253IUVitamin C: 22mgCalcium: 51mgIron: 2mg
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!