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Receta hamburguesa Colombiana

Burger with Chorizo, Avocado and Plantain Chips

Erica Dinho
5 from 9 votes
Course Main Course
Cuisine Colombian
Servings 4 servings


  • 1 pound ground beef
  • 2 garlic cloves finely chopped
  • 2 scallions finely chopped
  • ½ cup chopped white onion
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground paprika
  • Salt and black pepper
  • 4 hamburger buns
  • Coleslaw
  • Tomato slices
  • Red onion slices
  • 1 avocado sliced
  • 2 Colombian chorizos cooked and sliced
  • Ketchup
  • Plantain chips


  • In a large plastic bowl add the ground beef, garlic, scallions, onion, cumin, paprika, salt and pepper. Mix well and refrigerate for about 1 hour, then form 4 patties.
  • Heat a grill or sautué pan and cook the hamburgers for 5 minutes on each side until done.
  • Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes.
  • To serve, place coleslaw, one tomato slice, one onion slice on a bun, and top with a patty, avocado slices, chorizo and plantain chips. Serve with ketchup on the side.
Keyword hamburguer
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