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    My Colombian Recipes » Recipes » Main Dishes » Burger With Chorizo, Avocado And Plantain Chips

    Burger with Chorizo, Avocado and Plantain Chips

    May 26, 2023 by Erica Dinho · 9 Comments

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    Let me introduce you to my new favorite Hamburger... The Paisa Burger! Top with chorizo, avocado, plantain chips, red onions, tomato slices and cabbage slaw.

    Burger with Chorizo, Avocado and Plantain Chips Pin

    This week I got up craving a good hamburger, but not just any burger, I wanted a burger with different textures and lots flavor. So, I created this Burger with Chorizo, Avocado and Plantain Chips. The Paisa Burger was inspired by the region in which I was born, "Antioquia",Colombia where residents are called "Paisas".

    We Colombians love our traditional comfort food and we are always trying to put our Colombian ingredients into International dishes. Colombian fusion food is a new trend in Colombia and around the world. Dishes such as Colombian-Style Pizza and Colombian-Style Hot Dogs are just some of the examples of this trend.

    Burger with Chorizo, Avocado and Plantain Chips Pin

    So this time I thought it would be fun to use some of my favorite traditional ingredients from my hometown to top a hamburger: chorizo, avocado, plantain chips, red onions, tomato slices and cabbage slaw. The combination of flavors and textures on this burger is absolutely delicious.

    Cooking Tips

    Damp your hands with water before shaping the hamburger patties to stop them from sticking to your hands.

    You can make the patties in advance and place in the fridge until you are ready to cook them.

    Paisa - Colombian Burger Pin

    How to Make this Burger

    • In a large plastic bowl add the ground beef, garlic, scallions, onion, cumin, paprika, salt and pepper. Mix well and refrigerate for about 1 hour, then form 4 patties.
    • Heat a grill or sauté pan and cook the hamburgers for 5 minutes on each side until done.
    • Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes.
    • To serve, place coleslaw, one tomato slice, one onion slice on a bun, and top with a patty, avocado slices, chorizo and plantain chips. Serve with ketchup on the side.
    Colombian HamburgerPin
    Receta hamburguesa ColombianaPin

    Burger with Chorizo, Avocado and Plantain Chips Recipe

    Erica Dinho
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Main Course
    Cuisine Colombian
    Servings 4 servings
    Calories 578 kcal

    Ingredients
     

    • 1 pound ground beef
    • 2 garlic cloves finely chopped
    • 2 scallions finely chopped
    • ½ cup chopped white onion
    • ½ teaspoon ground cumin
    • ¼ teaspoon ground paprika
    • Salt and black pepper
    • 4 hamburger buns
    • Coleslaw
    • Tomato slices
    • Red onion slices
    • 1 avocado sliced
    • 2 Colombian chorizos cooked and sliced
    • Ketchup
    • Plantain chips

    Instructions
     

    • In a large plastic bowl add the ground beef, garlic, scallions, onion, cumin, paprika, salt and pepper. Mix well and refrigerate for about 1 hour, then form 4 patties.
    • Heat a grill or sauté pan and cook the hamburgers for 5 minutes on each side until done.
    • Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes.
    • To serve, place coleslaw, one tomato slice, one onion slice on a bun, and top with a patty, avocado slices, chorizo and plantain chips. Serve with ketchup on the side.

    Nutrition

    Calories: 578kcalCarbohydrates: 29gProtein: 29gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 114mgSodium: 295mgPotassium: 661mgFiber: 5gSugar: 4gVitamin A: 436IUVitamin C: 17mgCalcium: 112mgIron: 5mg
    Keyword hamburguer
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    More Main Dishes Recipes

    Soupy Rice With Powdered Beef (Arroz Asopado Con Carne En Polvo)Arroz Mixto Colombiano (Colombian-Style Seafood, Chicken And Pork Rice)Bistec Encebollado (Colombian-Steak With Onion Sauce)Sopa Seca Colombiana (Colombian Bread Soup)Sancocho De Costilla (Beef Ribs Sancocho)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Joan Nova

      June 11, 2013 at 6:49 pm

      5 stars
      You sold me! Looks muy sabroso!

      Reply
    2. Belinda @zomppa

      June 11, 2013 at 11:21 pm

      5 stars
      What a great combination! It sounds like heaven!

      Reply
    3. Angie@Angie's Recipes

      June 12, 2013 at 8:04 am

      5 stars
      This is such a man burger! I love those plantain chips too.

      Reply
    4. Joanne

      June 13, 2013 at 7:19 am

      5 stars
      I'm pretty sure if I made this for the boyfriend he would fall even more in love with me! What a burger.

      Reply
    5. grace

      June 13, 2013 at 3:05 pm

      5 stars
      that plantain chips are a fabulous component! this is SO appealing, erica. 🙂

      Reply
    6. Chris

      June 16, 2013 at 8:10 pm

      5 stars
      The combo of chorizo and beef make this a burger that I would love. Nice one, Erica.

      Reply
    7. David Evjen

      December 18, 2018 at 10:04 am

      5 stars
      Where do you get your Colombian Chorizos? I live in Minnesota and cannot find them anywhere!!

      Reply
      • Patricia

        May 22, 2019 at 1:56 pm

        5 stars
        La Tienda online has them, but shipping is $59!!!

        Reply
    8. Patricia

      May 22, 2019 at 1:46 pm

      5 stars
      I absolutely love Colombian chorizo but cannot get in Colorado!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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