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Cazuela de Mariscos Colombiana (Seafood Stew) |mycolombianrecipes.com

Seafood Soup Recipe (Cazuela de Mariscos)

Erica Dinho
5 from 73 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main dish
Cuisine Colombian
Servings 4 servings
Calories 1398 kcal

Ingredients
 

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ½ cup chopped green pepper
  • ½ cup chopped red bell pepper
  • 1 cup chopped onion
  • 2 minced fresh garlic cloves
  • 1 cup grated carrot
  • 1 tablet fish bouillon
  • ½ teaspoon paprika
  • 4 cups heavy cream
  • 1 can 13.5 oz coconut milk
  • cup white wine
  • 2 pounds jumbo shrimp peeled and deveined
  • 12 littleneck clams scrubbed
  • 2 pounds swordfish cut into 1 inch pieces
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon tomato paste

Instructions
 

  • In a large, saucepan over medium heat, warm the olive oil and butter.
  • Add the onions, red pepper, garlic, green pepper and carrots and sauté, until tender and translucent, about 10 minutes, stirring occasionally. Add salt and pepper.
  • Add the cream, fish bouillon, coconut milk; bring to a boil. Add the seafood and cover, reduce heat and cook about 2 minutes until clams open. Remove from heat; discard any unopened shells.
  • Add the wine and tomato paste, simmer for 20 minutes.
  • Garnish with fresh cilantro and parsley and serve hot

Notes

*You can use sea bass, cod, halibut or haddock to make this dish.
 

Nutrition

Calories: 1398kcalCarbohydrates: 20gProtein: 85gFat: 107gSaturated Fat: 59gPolyunsaturated Fat: 7gMonounsaturated Fat: 31gTrans Fat: 0.1gCholesterol: 707mgSodium: 1598mgPotassium: 1739mgFiber: 3gSugar: 12gVitamin A: 10374IUVitamin C: 49mgCalcium: 328mgIron: 2mg
Keyword Cazuela de Camarones, Colombian Food, Colombian recipes, Recetas Colombianas
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