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Pionono de Arequipe (Dulce de Leche Cake Roll) |mycolombianrecipes.com

Dulce de Leche and Coconut Roll (Pionono de Arequipe Y Coco)

Erica Dinho
5 from 36 votes
Cuisine Colombian
Servings 8


  • 5 eggs separated
  • ½ cup all-purpose flour sifted
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • Powdered sugar
  • 1 cup dulce de leche
  • ½ cup shredded coconut


  • Preheat the oven to 400° F.
  • Line a 9 x 13 brownie pan with parchment paper.
  • Place the egg whites in a large clean bowl and with an electric mixer, beat until form soft peaks. Gradually add the egg yolks, one at a time until combined.
  • Add the flour, vanilla extract and sugar and mix until well combined.
  • Spoon the mixture into the prepared pan, spreading evenly. Bake for 15 minutes or until golden.
  • Mean while, spread out a sheet of parchment paper or a wet towel . Turn out the cake onto the paper or wet towel . Roll up the cake loosely from one short side, with the paper inside. Let it cool.
  • Unroll and remove the paper. Spread the dulce de leche and sprinkle coconut flakes over the cake. Roll up and dust with powdered sugar and serve.
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