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Crema de Alcachofas (Artichokes Creamy Soup)

Artichokes Creamy Soup Recipe

Erica Dinho
5 from 4 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 206 kcal

Ingredients
 

  • 4 large artichokes hearts frozen or fresh
  • 2 tablespoons butter
  • 1 onion chopped
  • 2 garlic cloves chopped
  • 4 cups chicken broth
  • 3 potatoes peeled and cubed
  • Salt and freshly ground pepper to taste
  • ΒΌ cup heavy cream plus more for serving
  • Potato sticks for serving

Instructions
 

  • In a pot over medium heat, melt the butter. Add the onions and garlic, cook until tender, about 3 minutes. Add the broth, the bring to a simmer.
  • Add the artichokes hearts and cook for 10 minutes. Add the potatoes, season with salt and pepper. Cover and cook for 30 minutes more.
  • Using an immersion blender, puree the soup until smooth. Strain the soup into a saucepan and add more broth if necessary, then add the cream. Serve the soup in bowls drizzled with extra cream and potato sticks.

Notes

*Let the soup cool before refrigerating it in an airtight container for up to 3 days.

Nutrition

Calories: 206kcalCarbohydrates: 33gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 22mgSodium: 898mgPotassium: 785mgFiber: 4gSugar: 4gVitamin A: 240IUVitamin C: 34mgCalcium: 56mgIron: 2mg
Keyword colombian soup
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