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Arepa with Shrimp

Arepa con Camarones y Hogao (Arepa with Shrimp and Creole Sauce)

Erica Dinho
5 from 15 votes
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Ingredients
 

  • 2 arepas
  • 12 medium shrimp cleaned and deveined
  • Salt and pepper
  • 2 cups hogao
  • Fresh cilantro for garnish

Instructions
 

  • Season the shrimp with salt and pepper. In a small pot place the hogao and shrimp.
  • Stir and cook, stirring frequently, until the shrimp are pink and opaque, about 2 minutes.
  • Top the arepas with the hogao-shrimp mixture. Sprinkle fresh cilantro and serve.
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