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Avpcado Stuffed with Shrimp

Avocado stuffed with Shrimp (Aguacates Rellenos de Camarones)

Erica Dinho
5 from 15 votes


  • 3 ripe avocados
  • 24 shrimp peeled and deveined
  • ½ cup finely chopped onion
  • Juice of 2 limes
  • ¾ cup salsa rosada
  • 3 tablespoons fresh cilantro plus more for garnish
  • 3 tablespoons fresh parsley
  • Salt and pepper
  • Lettuce for serving


  • Bring water to a boil in a small pot. Add the shrimp, cover and turn the heat off. Leave the shrimp in the water for 5 minutes and drain.
  • In a medium bowl, place the shrimp, onion, salsa rosada, cilantro, parsley, salt and pepper. Mix well.
  • Cut the avocados lengthwise and remove the pit, drizzle with the lime juice and sprinkle with salt and pepper.
  • Place the lettuce in a serving plate and place the avocados on top. Fill each avocado with the shrimp mixture.
  • Sprinkle with fresh cilantro and serve immediately.
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