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Avpcado Stuffed with Shrimp

Avocado Stuffed with Shrimp Recipe (Aguacates Rellenos de Camarones)

Erica Dinho
5 from 15 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Colombian
Servings 4 servings
Calories 667 kcal

Ingredients
 

  • 4 ripe avocados
  • 24 shrimp peeled and deveined
  • ½ cup finely chopped red onion
  • Juice of 2 limes
  • ¾ cup salsa rosada
  • 3 tablespoons fresh cilantro plus more for garnish
  • 3 tablespoons fresh parsley
  • Salt and pepper
  • Lettuce for serving

Instructions
 

  • Bring water to a boil in a small pot. Add the shrimp, cover and turn the heat off. Leave the shrimp in the water for 5 minutes and drain.
  • In a medium bowl, place the shrimp, onion, salsa rosada, cilantro, parsley, salt and pepper. Mix well.
  • Cut the avocados lengthwise and remove the pit, drizzle with the lime juice and sprinkle with salt and pepper.
  • Place the lettuce in a serving plate and place the avocados on top. Fill each avocado with the shrimp mixture.
  • Sprinkle with fresh cilantro and serve immediately.

Nutrition

Calories: 667kcalCarbohydrates: 19gProtein: 17gFat: 61gSaturated Fat: 9gPolyunsaturated Fat: 23gMonounsaturated Fat: 27gTrans Fat: 0.1gCholesterol: 114mgSodium: 355mgPotassium: 1189mgFiber: 14gSugar: 2gVitamin A: 594IUVitamin C: 26mgCalcium: 75mgIron: 2mg
Keyword avocado recipes, stuffed avocado
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