Avocado Stuffed with Shrimp Recipe (Aguacates Rellenos de Camarones)
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Servings 4 servings
Calories 667 kcal
- 4 ripe avocados
- 24 shrimp peeled and deveined
- ½ cup finely chopped red onion
- Juice of 2 limes
- ¾ cup salsa rosada
- 3 tablespoons fresh cilantro plus more for garnish
- 3 tablespoons fresh parsley
- Salt and pepper
- Lettuce for serving
Bring water to a boil in a small pot. Add the shrimp, cover and turn the heat off. Leave the shrimp in the water for 5 minutes and drain.
In a medium bowl, place the shrimp, onion, salsa rosada, cilantro, parsley, salt and pepper. Mix well.
Cut the avocados lengthwise and remove the pit, drizzle with the lime juice and sprinkle with salt and pepper.
Place the lettuce in a serving plate and place the avocados on top. Fill each avocado with the shrimp mixture.
Sprinkle with fresh cilantro and serve immediately.
Calories: 667kcalCarbohydrates: 19gProtein: 17gFat: 61gSaturated Fat: 9gPolyunsaturated Fat: 23gMonounsaturated Fat: 27gTrans Fat: 0.1gCholesterol: 114mgSodium: 355mgPotassium: 1189mgFiber: 14gSugar: 2gVitamin A: 594IUVitamin C: 26mgCalcium: 75mgIron: 2mg
Keyword avocado recipes, stuffed avocado