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Turkey Fajitas

Turkey Fajitas and River Hill Farms Tour

Erica Dinho
5 from 2 votes
Course Main Course
Cuisine International
Servings 4 servings


  • 2 tbsp olive oil
  • 1 onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 4 turkey breast cutlets
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Salt and pepper
  • Fresh cilantro for garnish
  • 1 lime cut into wedges
  • 8 tortillas
  • Guacamole for serving
  • Salsa for serving


  • Slice the turkey cutlets into long strips. Place the olive oil in a large skillet, add the turkey, peppers, onions, garlic powder, cumin, salt and pepper. Cook and stir for about 7 minutes or until the turkey is cooked.
  • Drizzle lime juice over the fajitas, add fresh cilantro and serve with tortillas, guacamole and salsa.
Keyword fajitas, turkey recipes
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