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Sudado de Posta o Muchacho (Beef Round Steak Stew)

Sudado de Posta o Muchacho (Beef Round Steak Stew)

Erica Dinho
5 from 1 vote
Servings 6


  • 1 3 to 4 pound beef eye of round roast, cut into thick slices
  • 2 cups beef stock
  • 3 cups of water
  • 1 cup of aliños sauce see the recipe here
  • 2 cups chopped tomato
  • 1 teaspoon cumin powder
  • ½ teaspoon of sazón with color see my recipe here
  • Salt and pepper to taste
  • 8 whole small potatoes peeled
  • ½ pound frozen or fresh yuca cassava
  • Fresh cilantro


  • In a large pot place the beef, stock, water, aliños sauce, tomatoes, sazón and cumin powder. Bring to a boil, then reduce the heat to medium low cover and cook for about 1 hour and 30 minutes, stirring occasionally. Add salt and pepper to taste and add more water if necessary.
  • Add the potatoes and yuca and keep cooking for an additional 30 to 45 minutes, until the vegetables and meat are tender. Sprinkle fresh cilantro and serve over white rice.
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