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Sopa de Arroz con Pollo-Colombian Chicken and Rice Soup |mycolombianrecipes.com

Sopa de Arroz con Pollo (Rice and Chicken Soup)

Erica Dinho
5 from 29 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 2139 kcal


  • 8 chicken thighs or drumsticks
  • 7 cups water
  • 1 chicken bouillon
  • ½ cup aliños sauce
  • 2 diced medium white potatoes
  • ½ cup long grain white rice
  • ½ cup peas
  • ½ cup diced carrots
  • ½ cup cilantro


  • In a large pot place all the ingredients except the rice and cilantro. Bring to a boil and then reduce the heat to low and simmer for 45 minutes.
  • Add the rice and continue simmering for 15- 20 minutes more or until the rice is tender. Remove the chicken from the pot, remove the skin and debone it, breaking the meat into bite sized pieces, and return the meat to the soup.
  • Season with salt and pepper. Stir in the cilantro and serve.


Calories: 2139kcalCarbohydrates: 41gProtein: 270gFat: 91gSaturated Fat: 28gPolyunsaturated Fat: 25gMonounsaturated Fat: 28gCholesterol: 962mgSodium: 1044mgPotassium: 4279mgFiber: 4gSugar: 3gVitamin A: 2989IUVitamin C: 30mgCalcium: 273mgIron: 25mg
Keyword chicken and rice soup, Chicken Soup, colombian soup
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