Rice and Chicken Soup Recipe
Ingredients
- 8 chicken pieces thighs or drumsticks or 2 chicken breast
- 7 cups chicken broth more if needed
- ½ cup aliños sauce
- 2 diced medium potatoes
- ½ cup long grain white rice
- ½ cup peas
- ½ cup diced carrots
- ½ cup cilantro
Instructions
- In a large pot place all the ingredients except the rice and cilantro. Bring to a boil and then reduce the heat to medium-low and simmer for about 35 minutes.
- Add the rice and continue simmering for about 15- 20 minutes more or until the rice is tender. Remove the chicken from the pot, remove the skin and debone it, breaking the meat into bite sized pieces, and return the meat to the soup.
- Season with salt and pepper. Stir in the cilantro and serve.
Notes
*Add more broth if need it.
* Replace cilantro for parsley if you prefer.
Nutrition
Serving: 6gCalories: 559kcalCarbohydrates: 30gProtein: 34gFat: 33gSaturated Fat: 8gPolyunsaturated Fat: 10gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 126mgSodium: 1319mgPotassium: 741mgFiber: 3gSugar: 4gVitamin A: 2195IUVitamin C: 22mgCalcium: 54mgIron: 3mg
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