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Rice Pudding and Fruit Rolls

Rice Pudding and Fruit Rolls

Erica Dinho
5 from 2 votes
Servings 4


  • 1 Flatout flatbread
  • ¾ cup of rice pudding see recipe here
  • ½ cup of diced fruit I used mango and blueberries
  • Chocolate rapsberry or caramel sauce for garnish


  • Let the rice pudding cool down.
  • Spread the rice pudding on the surface and add the diced fruit. Make a roll.
  • Cover with plastic wrap and refrigerated for about 30 minutes.
  • When ready to serve, carefully cut into small rounds using a sharp knife and garnish with chocolate sauce.
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