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Lomo Saltado Sandwich

Lomo Saltado Sandwich

Erica Dinho
Servings 1 sandwich


  • 1 tablespoon vegetable oil
  • ½ lb of sirloin steak cut into pieces
  • ½ red onion cut in thick pieces
  • 2 garlic cloves diced
  • 1 to mato cut in thick pieces
  • 1 seeded yellow pepper cut into thin slices
  • 1 tablespoons soy sauce
  • 1 tablespoons red wine vinegar
  • Salt and pepper
  • ¼ cup fresh cilantro chopped
  • 1 FlatOut Foldit®
  • Lettuce


  • Season the steak with salt and pepper.
  • Place a skillet over very high heat. Add the oil and cook the beef until golden stirring often for about 7 minutes.
  • Add the garlic, onion, tomato, pepper, and stir for 2 minutes. Add the soy sauce and vinegar and stir again. Season with salt and pepper. Add the fresh cilantro.
  • Assemble: Place the lettuce and Lomo Saltado filling on the Flatout Foldit® Artisan Flatbread. Cover with the top half of the bread and serve.
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