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Sobrebarriga Sudada (Flan Steak Stew)

Sobrebarriga Sudada (Flank Steak Stew)

Erica Dinho
5 from 2 votes
Servings 4


  • 2 pounds of flank steak cut into large pieces
  • 5 cups water
  • 1 cup of aliños sauce see the recipe here
  • 2 cups chopped tomato
  • ½ teaspoon cumin powder
  • Salt and pepper to taste
  • 6 potatoes peeled and cut in half
  • ½ pound frozen or fresh yuca cassava
  • Fresh cilantro


  • In a large pot place the beef, water, aliños sauce, tomatoes and cumin powder. Bring to a boil, then reduce the heat to medium low cover and cook for about 1 hour and 30 minutes, stirring occasionally. Add more water if necessary.
  • Add the potatoes and yuca. Cook for an additional 30 minutes or until the vegetables and meat are tender.Sprinkle fresh cilantro and serve over white rice.
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