Go Back
Sobrebarriga Sudada (Flan Steak Stew)

Sobrebarriga Sudada (Flank Steak Stew)

Erica Dinho
5 from 2 votes
Servings 4

Ingredients
 

  • 2 pounds of flank steak cut into large pieces
  • 5 cups water
  • 1 cup of aliños sauce see the recipe here
  • 2 cups chopped tomato
  • ½ teaspoon cumin powder
  • Salt and pepper to taste
  • 6 potatoes peeled and cut in half
  • ½ pound frozen or fresh yuca cassava
  • Fresh cilantro

Instructions
 

  • In a large pot place the beef, water, aliños sauce, tomatoes and cumin powder. Bring to a boil, then reduce the heat to medium low cover and cook for about 1 hour and 30 minutes, stirring occasionally. Add more water if necessary.
  • Add the potatoes and yuca. Cook for an additional 30 minutes or until the vegetables and meat are tender.Sprinkle fresh cilantro and serve over white rice.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!