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Longaniza Taco Salad

Longaniza Taco Salad

Erica Dinho
Servings 2


  • 2 Cacique Longanizas cooked and sliced
  • 1 cup of Cacique Dos Quesos Blend
  • 1 head Green Leaf Lettuce shredded
  • 1 avocado peeled and sliced
  • 1 cup of corn (frozen and steamed or canned)
  • 1 carrot peeled and cut in your favorite way (I made ribbons)
  • 3 radish sliced
  • 1 cup of grape tomatoes
  • Juice of 2 limes
  • 2 tablespoons of honey
  • 1 cup of corn tortilla chips crushed slightly
  • Fresh cilantro to your taste


  • First, make the dressing by combining the honey and lime juice in a bowl and stirring together. Set aside.
  • To assemble the salad, pile the lettuce, longaniza, tomatoes, cheese, corn,avocado, radish, carrots, cilantro, and chips on a big platter or serve it in individual bowls.
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