Go Back
Crema de Mazorca Colombiana (Corn Soup) |mycolombianrecipes.com

Crema de Mazorca (Corn Creamy Soup)

Erica Dinho
5 from 18 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 314 kcal


  • 4 ears corn kernels scraped from the cob
  • 5 cups water
  • 2 chicken or vegetable bouillon cubes
  • 1 garlic clove chopped
  • ½ teaspoon salt
  • ½ teaspoon Pepper
  • 2 tablespoons chopped fresh cilantro
  • ½ cup white potatoes diced
  • ½ cup chopped scallions
  • 1 cup heavy cream


  • Place the corn, water, chicken or vegetable bouillon, garlic, salt, pepper, cilantro, potatoes and scallions in a large pot and bring to a boil. Reduce heat to medium low and simmer for approximately 4 minutes or until the corn is tender.
  • Remove from the heat. Puruée the soup in a blender and return to the pot, add the cream and heat over medium heat for 15 minutes, stirring occasionally.
  • Pour into bowls, garnish with cilantro and potato sticks.


Calories: 314kcalCarbohydrates: 25gProtein: 6gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 67mgSodium: 817mgPotassium: 472mgFiber: 3gSugar: 8gVitamin A: 1183IUVitamin C: 15mgCalcium: 69mgIron: 1mg
Keyword colombian soup
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!