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Plátano Relleno de Carne Desmechada (Ripe Plantain Stuffed with Shredded Beef)

Plátano Relleno de Carne Desmechada (Ripe Plantain Stuffed with Shredded Beef)

Erica Dinho
5 from 3 votes
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Servings 6 servings

Ingredients
 

  • 6 whole ripe plantains peeled
  • 2 tablespoons of melted butter or oil
  • 1 recipe for carne desmechada or shredded beef see the recipe here
  • 1 cup of shredded mozzarella cheese
  • Fresh cilantro

Instructions
 

  • Pre-heat the oven to 400 F. Made a horizontal slit on the middle of each plantain.
  • Place them on a baking sheet and rub them with the butter or oil.
  • Bake the plantains for about 30 minutes, then turn each one and bake for another 10 minutes or until golden on both sides.
  • Remove the plantains from the oven and stuff with shredded beef and top with cheese and chopped cilantro. Serve warm.
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