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    My Colombian Recipes » Recipes » Appetizers and Snacks » Plátano Relleno De Carne Desmechada (ripe Plantain Stuffed With Shredded Beef)

    Plátano Relleno de Carne Desmechada (Ripe Plantain Stuffed with Shredded Beef)

    May 3, 2016 · Modified: Jul 17, 2021 by Erica Dinho · 3 Comments

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    Plátano Relleno de Carne Desmechada (Ripe Plantain Stuffed with Shredded Beef) Pin

    Plantains are a very important ingredient in Colombian and Latin American cuisine. They can be eaten both ripe and unripe and cooked in a number of different ways. I love plantains in every form, but one of my favorite ways to eat plantains, particularly the yellow or ripe ones, is stuffed with various ingredients. This time I filled them with shredded beef (carne desmechada), topped with cheese.

    Plátano Relleno de Carne Desmechada (Ripe Plantain Stuffed with Shredded Beef)Pin

    Plátano Relleno de Carne Desmechada (Ripe Plantain Stuffed with Shredded Beef)

    Erica Dinho
    5 from 3 votes
    Print Recipe Pin Recipe
    Servings 6 servings

    Ingredients
     

    • 6 whole ripe plantains peeled
    • 2 tablespoons of melted butter or oil
    • 1 recipe for carne desmechada or shredded beef see the recipe here
    • 1 cup of shredded mozzarella cheese
    • Fresh cilantro

    Instructions
     

    • Pre-heat the oven to 400 F. Made a horizontal slit on the middle of each plantain.
    • Place them on a baking sheet and rub them with the butter or oil.
    • Bake the plantains for about 30 minutes, then turn each one and bake for another 10 minutes or until golden on both sides.
    • Remove the plantains from the oven and stuff with shredded beef and top with cheese and chopped cilantro. Serve warm.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    These Plátanos Rellenos de Carne Desmechada are salty and sweet and have a wonderfully pleasing texture. The combination of flavors is absolutely amazing.

    Plátano Relleno de Carne Desmechada (Ripe Plantain Stuffed with Shredded Beef) Pin

    To make this dish easier, cook the shredded beef, or carne desmechada, the day before, then bake the plantains just before serving. You can serve it with ají or guacamole if you like.

    If you love plantains, then this is a dish for you. It’s perfect for breakfast, lunch accompanied by a side salad, or dinner as a main course or side dish. Did I fail to mention that this Plátanos Rellenos de Carne Desmechada recipe is also extremely versatile?

    Buen provecho!

    Plátano Relleno de Carne Desmechada (Ripe Plantain Stuffed with Shredded Beef) Pin
    Plátano Relleno de Carne Desmechada (Ripe Plantain Stuffed with Shredded Beef) Pin

    More Main Dishes Recipes

    Salmon Con Salsa De Mandarina Y Aguacate (Salmon With Tangerine And Avocado Salsa)Lentils And Beef Stew ( Estofado De Lentejas Con Carne)Huevos Pericos Con Tocineta (Scrambled Eggs With Tomatoes, Scallions And Bacon)Baked Salmon With Mango And AvocadoAsparagus And Tomato Baked Frittata
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Kenneth Wallace

      May 16, 2016 at 7:46 am

      5 stars
      Is there a specific place in Colombia that this comes from?

      Reply
    2. Cyndie

      May 19, 2016 at 1:47 pm

      5 stars
      This looks delicious. Can you substite chicken for the beef?

      Reply
      • Erica Dinho

        May 22, 2016 at 3:07 pm

        5 stars
        Yes.

        Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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